Anti-Inflammatory Effect of a Polysaccharide Derived from Artocarpus heterophyllus Lam. Pulp on Lipopolysaccharide-Stimulated RAW264.7 Macrophages Through Inhibiting MAPK/ERK Signaling Pathway.

菠萝蜜果肉多糖通过抑制 MAPK/ERK 信号通路对脂多糖刺激的 RAW264.7 巨噬细胞发挥抗炎作用。