Bai Jinhe相关文献与解析，生知库 | 链接生命科学的每一步

日期影响因子

Flavonoid contributors to bitterness in juice from Citrus and Citrus hybrids with/without Poncirus trifoliata in their pedigree

柑橘及其杂交品种（无论其血统中是否含有枳）果汁中导致苦味的类黄酮

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2025.102289

Jeffries, Kristen A; Fan, Zhen; Mattia, Matthew; Stover, Ed; Baldwin, Elizabeth; Manthey, John A; Breksa, Andrew; Bai, Jinhe; Plotto, Anne

发表日期：2025

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Multi-Metaomics Unveils the Development Process of Microbial Communities During the Fermentation of Baobaoqu

多组学揭示包包曲发酵过程中微生物群落的演变过程

影响因子:5.1

doi:10.3390/foods14213657

Luo, Qingchun; Li, Xi; Li, Jianghua; Lu, Yanping; Chen, Jian; Su, Jian; Zhao, Dong; Hu, Jiao; Zhang, Xia; Zhao, Pengju; Zhang, Zhu; Zhang, Qingmei; Lei, Xuejun; Bai, Jinhe; Zheng, Jia; Zhao, Xinrui

发表日期：2025

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Chemical and genetic basis of orange flavor

橙味的化学和遗传基础

期刊:Science Advances

影响因子:12.5

doi:10.1126/sciadv.adk2051

Fan, Zhen; Jeffries, Kristen A; Sun, Xiuxiu; Olmedo, Gabriela; Zhao, Wei; Mattia, Matthew R; Stover, Ed; Manthey, John A; Baldwin, Elizabeth A; Lee, Seonghee; Gmitter, Frederick G; Plotto, Anne; Bai, Jinhe

发表日期：2024

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Postharvest Management of Fruits and Vegetables-Series II

果蔬采后管理——系列二

影响因子:5.1

doi:10.3390/foods13071049

Imahori, Yoshihiro; Bai, Jinhe

发表日期：2024

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Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation

可食用涂层的基本原理及其与生物防治剂的结合：提高水果采后保藏效果的策略

影响因子:5.1

doi:10.3390/foods13182980

Miranda, Marcela; Bai, Jinhe; Pilon, Lucimeire; Torres, Rosario; Casals, Carla; Solsona, Cristina; Teixidó, Neus

发表日期：2024

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Soil Amendment and Storage Effect the Quality of Winter Melons (Benincasa hispida (Thunb) Cogn.) and Their Juice

土壤改良和贮藏对冬瓜（Benincasa hispida (Thunb) Cogn.）及其果汁品质的影响

影响因子:5.1

doi:10.3390/foods12010209

Bai, Jinhe; Rosskopf, Erin N; Jeffries, Kristen A; Zhao, Wei; Plotto, Anne

发表日期：2023

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Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in 'Ray Ruby' Grapefruit

黄龙病对“雷红宝石”葡萄柚果汁和果皮油中挥发性有机化合物组成的影响

影响因子:5.1

doi:10.3390/foods12040713

da Cruz, Maria Aparecida; Plotto, Anne; Ferrarezi, Rhuanito Soranz; Leite Junior, Rui Pereira; Bai, Jinhe

发表日期：2023

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Application of Thymol Vapors to Control Postharvest Decay Caused by Penicillium digitatum and Lasiodiplodia theobromae in Grapefruit

百里酚蒸气在控制葡萄柚采后由指状青霉和可可拟茎点霉引起的腐烂病害中的应用

影响因子:5.1

doi:10.3390/foods12193637

Olmedo, Gabriela M; Zhang, Jiuxu; Zhao, Wei; Mattia, Matthew; Rosskopf, Erin N; Ritenour, Mark; Plotto, Anne; Bai, Jinhe

发表日期：2023

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Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay

将纳米级和微米级巴西棕榈蜡乳液与生姜精油和羟丙基甲基纤维素混合，涂覆于木瓜表面：可保持木瓜品质并延缓采后腐烂。

期刊:Food Chemistry-X

影响因子:8.2

doi:10.1016/j.fochx.2022.100249

Miranda, Marcela; Sun, Xiuxiu; Marín, Anna; Dos Santos, Luana Cristina; Plotto, Anne; Bai, Jinhe; Benedito Garrido Assis, Odílio; David Ferreira, Marcos; Baldwin, Elizabeth

发表日期：2022

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Functional Characteristics of Aldehyde Dehydrogenase and Its Involvement in Aromatic Volatile Biosynthesis in Postharvest Banana Ripening

醛脱氢酶的功能特性及其在香蕉采后成熟过程中芳香挥发性物质生物合成中的作用

影响因子:5.1

doi:10.3390/foods11030347

Ueda, Yoshinori; Zhao, Wei; Ihara, Hideshi; Imahori, Yoshihiro; Tsantili, Eleni; Wendakoon, Sumithra K; Chambers, Alan; Bai, Jinhe

发表日期：2022

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