日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Comparative Study of the Effectiveness of Cellulose, Pectin and Citrus Peel Powder in Alleviating Loperamide-Induced Constipation

纤维素、果胶和柑橘皮粉缓解洛哌丁胺引起的便秘的有效性比较研究

Yang, Feiyang; Wang, Ge; Huang, Miner; Liu, Xin; Tang, Sheng; Li, Wenjuan; Luo, Yuanli; Bai, Junying; Huang, Linhua

The physiological characteristics and applications of sialic acid

唾液酸的生理特性及应用

Wang, Botao; Zhang, Tianmeng; Tang, Sheng; Liu, Cuiping; Wang, Chen; Bai, Junying

Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential

茯苓多糖对肠道菌群和代谢物的调节作用:益生元潜力的评估

Zhou, Xu; Li, Yangyou; Yang, Yuhan; Wei, Li; Wang, Chen; Xu, Jiahui; Song, Jiajia; Liu, Shijian; Bai, Junying; Suo, Huayi

The Transformation of Pigment in Fruit Wine, Precise Control of Pigment Formation, and Their Effect on Product Quality

果酒中色素的转化、色素形成的精确控制及其对产品质量的影响

Tan, Xiang; Ding, Mengfan; Wang, Chen; Huang, Linhua; Bai, Junying

Role of oral hyaluronic acid for joint health: insights from rat models and clinical trials.

口服透明质酸对关节健康的作用:来自大鼠模型和临床试验的启示。

Wang Botao, Wang Fengli, Zhang Tianmeng, Bai Junying, Cui Shumao, Shi Haining

In Vivo and In Vitro Mechanisms of Equol Synthesis and Key Influencing Factors: A Critical Review

雌马酚合成的体内外机制及关键影响因素:综述

Zhang, Tianmeng; Wang, Botao; Wang, Chen; Bai, Junying; Zhou, Jingwen; Chen, Jian

Fecal fermentation behaviors of Konjac glucomannan and its impacts on human gut microbiota

魔芋葡甘聚糖的粪便发酵行为及其对人类肠道菌群的影响

Tan, Xiang; Wang, Botao; Zhou, Xu; Liu, Cuiping; Wang, Chen; Bai, Junying

Postbiotics are a candidate for new functional foods

后生元是新型功能性食品的候选成分。

Wei, Li; Wang, Botao; Bai, Junying; Zhang, Yuyan; Liu, Cuiping; Suo, Huayi; Wang, Chen

Regulatory effect of lactulose on intestinal flora and serum metabolites in colitis mice: In vitro and in vivo evaluation

乳果糖对结肠炎小鼠肠道菌群和血清代谢物的调节作用:体外和体内评价

Bai, Junying; Wang, Botao; Tan, Xiang; Huang, Linhua; Xiong, Shuangli