日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Effect of the Evidence-Based and Multidisciplinary Pain Management Program in Patients After Laparoscopic Hepatectomy: A Quasi-Experimental Study

循证多学科疼痛管理方案对腹腔镜肝切除术后患者的影响:一项准实验研究

Song, Xiuxiu; Liu, Yuping; Zou, Jinnan; Zhang, Dan; Bai, Ting; Han, Zhengxiang; Wang, Yuqin

Inferior metabolic control in isolated diabetic patients under the context of multimorbidity management: a comparative study

多病共存管理背景下单纯糖尿病患者代谢控制较差:一项比较研究

Pang, Jing; Bai, Ting; Bai, Xiaogang; Xu, Jie; Li, Xia; Ren, Wenjing; Zhu, Yali; Wan, Chuchu; Liu, Yan; Liu, Jingjing; Lv, Shuangyan

Metabolic reprogramming nanomedicine potentiates colon cancer sonodynamic immunotherapy by inhibiting the CD39/CD73/ADO pathway.

代谢重编程纳米药物通过抑制 CD39/CD73/ADO 通路增强结肠癌声动力免疫疗法

Zhang Yuanyuan, Jin Weiwei, Deng Zhichao, Gao Bowen, Zhu Yuanyuan, Fu Junlong, Xu Chenxi, Wang Wenlong, Bai Ting, Jiao Lianying, Wu Hao, Zhang Mingxin, Zhang Mingzhen

Ligilactobacillus Murinus and Lactobacillus Johnsonii Suppress Macrophage Pyroptosis in Atherosclerosis through Butyrate-GPR109A-GSDMD Axis.

鼠乳杆菌和约翰逊乳杆菌通过丁酸-GPR109A-GSDMD轴抑制动脉粥样硬化中的巨噬细胞焦亡。

Hua Rui, Ding Ning, Hua Yiming, Wang Xiaoke, Xu Yu, Qiao Xiangrui, Shi Xue, Bai Ting, Xiong Ying, Zhuo Xiaozhen, Fan Chong, Zhou Juan, Wu Yue, Liu Junhui, Yuan Zuyi, Li Ting

Ultrafast in situ formed robust and adhesive photo-crosslinked hydrogel encapsulating curcumin for ulcerative colitis alleviation via regulating inflammation and gut microbiota

一种超快速原位形成的坚固且具有粘附性的光交联水凝胶,包裹着姜黄素,可通过调节炎症和肠道菌群来缓解溃疡性结肠炎。

Yaya Bai ,Ting Chen ,Yao Zhang ,Jingwei Zhao ,Chunling Ren ,Yizhou Zhao ,Chao Sun ,Yixun Jin ,Ziyun Yang ,Bingkun Bao ,Qiuning Lin ,Linyong Zhu ,Yunlong Yang ,Weiyan Yao ,Duowu Zou

Concordance and pathogenicity of copy number variants detected by non-invasive prenatal screening in 38,611 pregnant women without fetal structural abnormalities

对 38,611 名无胎儿结构异常的孕妇进行无创产前筛查,分析其拷贝数变异的一致性和致病性

Liu, Yunyun; Wang, Jing; Wang, Ling; Chen, Lin; Xie, Dan; Wang, Li; Liu, Sha; Liu, Jianlong; Bai, Ting; Jing, Xiaosha; Deng, Cechuan; Xia, Tianyu; Cheng, Jing; Xing, Lingling; Wei, Xiang; Luo, Yuan; Zhou, Quanfang; Liu, Ling; Zhu, Qian; Liu, Hongqian

Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry

肉制品行业中天然酚类化合物的最新进展、挑战和功能应用

Bai, Ting; Wang, Xiulian; Du, Wenqing; Cheng, Jie; Zhang, Jiamin; Zhang, Yin; Klinjapo, Roungdao; Asavasanti, Suvaluk; Yasurin, Patchanee

Bioprotective Potential of Lactic Acid Bacteria in Pickled Pepper Rabbit Meat During Refrigerated Storage

乳酸菌在冷藏过程中对腌制辣椒兔肉的生物保护潜力

Liang, Jiamin; Wang, Bo; Zhang, Jiamin; Bai, Ting; Zhong, Zhenguo; Tang, Zhonghua

Unraveling the Relationship Between Lipids and Volatile Organic Compounds in Longissimus Dorsi of Chuanbai Rex and New Zealand White Rabbits

揭示川白兔和新西兰白兔背最长肌中脂质与挥发性有机化合物之间的关系

Zeng, Meijun; Li, Yang; Wang, Xiulian; Bai, Ting; Cheng, Jie; Wu, Zhoulin; Huang, Xiaohua; Wang, Bo; Zhang, Rui; Zhang, Jiamin; Wang, Wei

The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C)

冷藏(4℃)期间微生物群落的结构、组装过程及其对山羊肉品质的影响

Xiao, Longquan; Cui, Lin; Lapu, Molazi; Bai, Ting; Wang, Juan; Guo, Xiaoying; Liu, Dayu; Liu, Mingxue; Wang, Xinhui