Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem
肌浆蛋白和肌原纤维蛋白的乙酰化与绵羊早期死后肉质特性相关
期刊:Food Science of Animal Resources
影响因子:3.7
doi:10.5851/kosfa.2021.e22
Zhang, Yejun; Li, Xin; Zhang, Dequan; Ren, Chi; Bai, Yuqiang; Ijaz, Muawuz; Wang, Xu; Zhao, Yingxin