Evaluation of the flavor profiles of Yanbian-style sauced beef from differently treated raw beef samples
不同处理方式生牛肉样品的延边风味酱牛肉风味特征评价
期刊:Food Chemistry-X
影响因子:6.5
doi:10.1016/j.fochx.2024.101505
Hongshu Li, Junxia Chen, Yongxin Zhang, Yu Jiang, Depeng Sun, Chunxiang Piao, Tingyu Li, Juan Wang, Hongmei Li, Baide Mu, Guanhao Li
