Characterization of Key Aroma Compounds and Main Contributing Amino Acids in Hot-Pressed Oil Prepared from Various Peanut Varieties
不同花生品种热榨油中关键香气化合物和主要贡献氨基酸的表征
期刊:Molecules
影响因子:4.2
doi:10.3390/molecules29091947
Jie Sun, Chunhua Zhang, Yu Song, Baijun Chu, Mingqing Wang, Zhiran Zhang, Xiangyu Wang
