Enzymatic preparation and quality evaluation of diacylglycerol-rich Swida wilsoniana fruit oil
富含二酰甘油的Swida wilsoniana果油的酶法制备及质量评价
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2026.103677
Xiao, Jingjing; Xu, Yujie; Miao, Yongjun; Liu, Sisi; Tu, Jia; Lin, Baining; Kuang, Zengmin; Xiao, Zhihong; Liu, Rukuan; Li, Li; Li, Changzhu; Zhang, Aihua; Jiang, Daliang