日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Corrigendum: Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo

更正：探讨烹饪方法和储存条件对绿豆中抗性淀粉含量的影响及其对体内血糖水平和血脂谱的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1605700
Chauhan, Saloni; Kaur, Harpreet; Aggarwal, Renuka; Kaur, Prabhjot; Bains, Kiran
发表日期：2025
文献求助 收藏

Redesigning traditional grains: a functional approach to protein quality using Kodo millet and chickpeas

重新设计传统谷物：以谷子和鹰嘴豆为基础，实现蛋白质质量的功能性提升

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2025.1638750
Rana, Deeksha; Aggarwal, Renuka; Kaur, Harpreet; Sewak, Aditi; Bains, Kiran; Dhaliwal, Inderpreet Kaur
发表日期：2025
文献求助 收藏

Analysing the Impact of Resistant Starch Formation in Basmati Rice Products: Exploring Associations with Blood Glucose and Lipid Profiles across Various Cooking and Storage Conditions In Vivo.

分析巴斯马蒂大米产品中抗性淀粉形成的影响：探索其与体内不同烹饪和储存条件下血糖和血脂谱的关联

期刊:Foods
影响因子:5.1
doi:10.3390/foods13111669
Kaur Prabhjot, Kaur Harpreet, Aggarwal Renuka, Bains Kiran, Mahal Amrit Kaur, Singla Lachhman Das, Gupta Kuldeep
发表日期：2024
文献求助 收藏

Exploring the impact of cooking techniques and storage conditions on resistant starch levels in mung beans and its effect upon blood glucose level and lipid profile in vivo.

探讨烹饪技术和储存条件对绿豆中抗性淀粉含量的影响及其对体内血糖水平和血脂谱的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2024.1424112
Chauhan Saloni, Kaur Harpreet, Aggarwal Renuka, Kaur Prabhjot, Bains Kiran
发表日期：2024
文献求助 收藏

Effect of cooking and storage temperature on resistant starch in commonly consumed Indian wheat products and its effect upon blood glucose level.

烹饪和储存温度对印度常见小麦制品中抗性淀粉的影响及其对血糖水平的影响

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2023.1284487
Kaur Prabhjot, Kaur Harpreet, Aggarwal Renuka, Bains Kiran, Mahal Amrit Kaur, Gupta O P, Singla Lachhman Das, Singh Kulvinder
发表日期：2023
文献求助 收藏

Non-carcinogenic and carcinogenic health risk assessment of heavy metals in cooked beans and vegetables in Punjab, North India

印度北部旁遮普邦熟豆类和蔬菜中重金属的非致癌性和致癌性健康风险评估

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3678
Kharkwal, Vineeta; Choudhary, Monika; Bains, Kiran; Bishnoi, Mahendra
肿瘤
肿瘤免疫
发表日期：2023
文献求助 收藏

Post-Secondary Food Service Manager Perspectives on Fruit and Vegetable Nudging Strategies: Qualitative Study

高等院校餐饮服务经理对果蔬消费引导策略的看法：一项定性研究

期刊:Current Developments in Nutrition
影响因子:3.2
doi:10.1093/cdn/nzab109
Bains, Kiran; DeMarco, Natalie; Brauer, Paula; Yi, Sunghwan
发表日期：2021
文献求助 收藏

Assessing intake and consumption level of spices among urban and rural households of Ludhiana district of Punjab, India

评估印度旁遮普邦卢迪亚纳地区城乡家庭香料的摄入量和消费水平

期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-020-00639-4
Bhathal, Simranpreet Kaur; Kaur, Harpreet; Bains, Kiran; Mahal, Amrit Kaur
发表日期：2020
文献求助 收藏

Improving Health Outcomes and Serving Wider Society: The Potential Role of Understanding and Cultivating Prosocial Purpose Within Health Psychology Research and Practice to Address Climate Change and Social Isolation and Loneliness

改善健康结果并服务于更广泛的社会：理解和培养亲社会目标在健康心理学研究和实践中应对气候变化、社会孤立和孤独的潜在作用

期刊:Frontiers in Psychology
影响因子:2.9
doi:10.3389/fpsyg.2019.01787
Bains, Kiran Kaur; Turnbull, Triece
发表日期：2019
文献求助 收藏

Effect of inclusion of key foods on in vitro iron bioaccessibility in composite meals

关键食物的添加对复合膳食中体外铁生物利用度的影响

期刊:Journal of Food Science and Technology-Mysore
影响因子:3.3
doi:10.1007/s13197-015-2154-z
Singh, Anamika; Bains, Kiran; Kaur, Harpreet
发表日期：2016
文献求助 收藏