PEP3 overexpression shortens lag phase but does not alter growth rate in Saccharomyces cerevisiae exposed to acetic acid stress
PEP3 过表达缩短了滞后期,但并没有改变酿酒酵母在乙酸胁迫下的生长速度
期刊:Applied Microbiology and Biotechnology
影响因子:3.9
doi:10.1007/s00253-015-6708-9
Jun Ding, Garrett Holzwarth, C Samuel Bradford, Ben Cooley, Allen S Yoshinaga, Jana Patton-Vogt, Hagai Abeliovich, Michael H Penner, Alan T Bakalinsky