Chemical Compounds of Berry-Derived Polyphenols and Their Effects on Gut Microbiota, Inflammation, and Cancer
浆果多酚的化学成分及其对肠道菌群、炎症和癌症的影响
期刊:Molecules
影响因子:4.6
doi:10.3390/molecules27103286
Bouyahya, Abdelhakim; Omari, Nasreddine El; El Hachlafi, Naoufal; Jemly, Meryem El; Hakkour, Maryam; Balahbib, Abdelaali; El Menyiy, Naoual; Bakrim, Saad; Naceiri Mrabti, Hanae; Khouchlaa, Aya; Mahomoodally, Mohamad Fawzi; Catauro, Michelina; Montesano, Domenico; Zengin, Gokhan
肿瘤
炎症
肿瘤免疫
炎症/感染
Immunology/Inflammation
微生物学
肠道菌群