Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso
对布基纳法索农村地区传统用于改善饮用水质量的四种食用植物提取物进行生化表征和抗菌性能分析
期刊:Biochemistry Research International
影响因子:3.4
doi:10.1155/bri/9994531
Konkobo, Frédéric Anderson; Barry, Poussian Raymond; Zongo, Sandrine; Ouédraogo, Elisabeth Rakisewendé; Roamba, Noëlle Edwige; Dakuyo, Roger; Bazié, David; Santara, Balamoussa; Diao, Mamounata; Savadogo, Paul Windinpsidi; Dicko, Mamoudou Hama
