日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Physicochemical Characterization of Polysaccharide-Protein Carriers with Immobilized Yeast Cells Obtained Using the Freeze-Drying Technique

利用冻干技术制备固定化酵母细胞的多糖-蛋白质载体的理化性质表征

期刊:Foods
影响因子:5.1
doi:10.3390/foods13223570
Obradović, Nataša; Balanč, Bojana; Salević-Jelić, Ana; Volić, Mina; Đorđević, Verica; Pešić, Mirjana; Nedović, Viktor
Yeast
细胞生物学
发表日期：2024
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Complexation with Alginate in Pumpkin Leaf Protein Solutions for the Encapsulation of Folic Acid: The Effect of Extraction Protocols

利用南瓜叶蛋白溶液与藻酸盐形成复合物包封叶酸：提取方法的影响

期刊:Foods
影响因子:5.1
doi:10.3390/foods13223695
Petrović, Predrag; Balanč, Bojana; Mijalković, Jelena; Đukić, Tamara; Bošković, Stefan; Đorđević, Verica; Bugarski, Branko; Nedović, Viktor; Knežević-Jugović, Zorica
发表日期：2024
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The Application of Protein Concentrate Obtained from Green Leaf Biomass in Structuring Nanofibers for Delivery of Vitamin B12

利用从绿叶生物质中获得的蛋白质浓缩物构建纳米纤维以递送维生素B12的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods13101576
Balanč, Bojana; Salević-Jelić, Ana; Đorđević, Verica; Bugarski, Branko; Nedović, Viktor; Petrović, Predrag; Knežević-Jugović, Zorica
发表日期：2024
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Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery

超声波作为绿色技术在南瓜叶增值利用中的应用：强化蛋白质回收

期刊:Molecules
影响因子:4.6
doi:10.3390/molecules29174027
Mijalković, Jelena; Šekuljica, Nataša; Jakovetić Tanasković, Sonja; Petrović, Predrag; Balanč, Bojana; Korićanac, Marija; Conić, Ana; Bakrač, Jelena; Đorđević, Verica; Bugarski, Branko; Knežević-Jugović, Zorica
表观遗传
发表日期：2024
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