Increasing crop heterogeneity enhances multitrophic diversity across agricultural regions
作物异质性的增加增强了农业区域的多营养级多样性。
期刊:Proceedings of the National Academy of Sciences of the United States of America
影响因子:9.1
doi:10.1073/pnas.1906419116
Sirami, Clélia; Gross, Nicolas; Baillod, Aliette Bosem; Bertrand, Colette; Carrié, Romain; Hass, Annika; Henckel, Laura; Miguet, Paul; Vuillot, Carole; Alignier, Audrey; Girard, Jude; Batáry, Péter; Clough, Yann; Violle, Cyrille; Giralt, David; Bota, Gerard; Badenhausser, Isabelle; Lefebvre, Gaëtan; Gauffre, Bertrand; Vialatte, Aude; Calatayud, François; Gil-Tena, Assu; Tischendorf, Lutz; Mitchell, Scott; Lindsay, Kathryn; Georges, Romain; Hilaire, Samuel; Recasens, Jordi; Solé-Senan, Xavier Oriol; Robleño, Irene; Bosch, Jordi; Barrientos, Jose Antonio; Ricarte, Antonio; Marcos-Garcia, Maria Ángeles; Miñano, Jesús; Mathevet, Raphaël; Gibon, Annick; Baudry, Jacques; Balent, Gérard; Poulin, Brigitte; Burel, Françoise; Tscharntke, Teja; Bretagnolle, Vincent; Siriwardena, Gavin; Ouin, Annie; Brotons, Lluis; Martin, Jean-Louis; Fahrig, Lenore