Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems
亚洲农业食品系统应对新冠疫情的响应和韧性：一项涵盖25个国家和4个区域农业和食品系统的评估
期刊:Agricultural Systems
影响因子:6.1
doi:10.1016/j.agsy.2021.103168
Dixon, John M; Weerahewa, Jeevika; Hellin, Jon; Rola-Rubzen, Maria Fay; Huang, Jikun; Kumar, Shalander; Das, Anup; Qureshi, Muhammad Ejaz; Krupnik, Timothy J; Shideed, Kamil; Jat, Mangi L; Prasad, P V Vara; Yadav, Sudhir; Irshad, Aamer; Asanaliev, Abdybek; Abugalieva, Aigul; Karimov, Aziz; Bhattarai, Basundhara; Balgos, Carol Q; Benu, Fred; Ehara, Hiroshi; Pant, Jharendu; Sarmiento, Jon M P; Newby, Jonathan C; Pretty, Jules; Tokuda, Hiromi; Weyerhaeuser, Horst; Digal, Larry N; Li, Lingling; Sarkar, Md Abdur Rouf; Abedin, Md Zihadul; Schreinemachers, Pepijn; Grafton, Quentin; Sharma, Ram C; Saidzoda, Saidjamol; Lopez-Ridaura, Santiago; Coffey, Shuan; Kam, Suan Pheng; Win, Su Su; Praneetvatakul, Suwanna; Maraseni, Tek; Touch, Van; Liang, Wei-Li; Saharawat, Yashpal Singh; Timsina, Jagadish
