Foodborne viruses: Detection, risk assessment, and control options in food processing
食源性病毒:食品加工中的检测、风险评估和控制方案
期刊:International Journal of Food Microbiology
影响因子:5.2
doi:10.1016/j.ijfoodmicro.2018.06.001
Bosch, Albert; Gkogka, Elissavet; Le Guyader, Françoise S; Loisy-Hamon, Fabienne; Lee, Alvin; van Lieshout, Lilou; Marthi, Balkumar; Myrmel, Mette; Sansom, Annette; Schultz, Anna Charlotte; Winkler, Anett; Zuber, Sophie; Phister, Trevor