日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Effectiveness of regular oat β-glucan-enriched bread compared with whole-grain wheat bread on long-term glycemic control in adults at risk of type 2 diabetes: a randomized controlled trial

一项随机对照试验比较了添加β-葡聚糖的普通燕麦面包与全麦面包对2型糖尿病高危成年人长期血糖控制的有效性：

期刊:American Journal of Clinical Nutrition
影响因子:6.9
doi:10.1016/j.ajcnut.2025.06.018
Hjorth, Therese; Schadow, Alena; Revheim, Ingrid; Spielau, Ulrike; Meyer, Klara; Rieder, Anne; Varela, Paula; Ballance, Simon; Koerner, Antje; Landberg, Rikard; Buyken, Anette E; Dierkes, Jutta; Rosendahl-Riise, Hanne
糖尿病
代谢
发表日期：2025
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Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network.

INFOGEST国际研究网络对测量α-淀粉酶活性的优化方案进行了实验室间验证

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-12561-y
Freitas Daniela, Gwala Shannon, Henry Gwénaële, Lazaridou Athina, Boesch Christine, Duijsens Dorine, Wheller Faye, Lopez-Rodulfo Ivan M, Kotsiou Kali, Corbin Kendall R, Alongi Marilisa, Martinez Mario M, Hafiz Maryam S, Tomassen Monic M M, Perez-Moral Natalia, Vidal Natalia P, Ariëns Renata M C, Simsek Sebnem, El Sedef Nehir, Karakaya Sibel, Le Feunteun Steven, Bastiaan-Net Shanna, Krause Svenja, Zhang Bin, Orfila Caroline, Ballance Simon, Grassby Terri
其它
发表日期：2025
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The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

富含β-葡聚糖的燕麦面包对胃排空、GLP-1反应以及餐后血糖和胰岛素水平的急性影响：一项针对健康成年人的随机交叉试验

期刊:Nutrition & Metabolism
影响因子:4.1
doi:10.1186/s12986-024-00789-w
Revheim, Ingrid; Ballance, Simon; Standal, Adelheid Fretland; Rieder, Anne; Dierkes, Jutta; Buyken, Anette E; Gilja, Odd Helge; Hausken, Trygve; Rosendahl-Riise, Hanne
GLP-1
免疫/内分泌
发表日期：2024
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Correction: The acute effect of a β-glucan-enriched oat bread on gastric emptying, GLP-1 response, and postprandial glycaemia and insulinemia: a randomised crossover trial in healthy adults

更正：富含β-葡聚糖的燕麦面包对胃排空、GLP-1反应以及餐后血糖和胰岛素水平的急性影响：一项针对健康成年人的随机交叉试验

期刊:Nutrition & Metabolism
影响因子:4.1
doi:10.1186/s12986-024-00872-2
Revheim, Ingrid; Ballance, Simon; Standal, Adelheid Fretland; Rieder, Anne; Dierkes, Jutta; Buyken, Anette E; Gilja, Odd Helge; Hausken, Trygve; Rosendahl-Riise, Hanne
GLP-1
免疫/内分泌
发表日期：2024
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Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad-A randomized crossover trial

寿司和裙带菜沙拉膳食中碘的生物利用度——一项随机交叉试验

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.3689
Aakre, Inger; Tveit, Inger Beate; Myrmel, Lene Secher; Fjære, Even; Ballance, Simon; Rosendal-Riise, Hanne
发表日期：2023
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A Three-Day Intervention With Granola Containing Cereal Beta-Glucan Improves Glycemic Response and Changes the Gut Microbiota in Healthy Individuals: A Crossover Study

一项交叉研究表明，为期三天的含谷物β-葡聚糖的格兰诺拉麦片干预可改善健康个体的血糖反应并改变其肠道菌群。

期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2022.796362
Telle-Hansen, Vibeke H; Gaundal, Line; Høgvard, Benedicte; Ulven, Stine M; Holven, Kirsten B; Byfuglien, Marte G; Måge, Ingrid; Knutsen, Svein Halvor; Ballance, Simon; Rieder, Anne; Rud, Ida; Myhrstad, Mari C W
微生物学
肠道菌群
发表日期：2022
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Sixteen-week multicentre randomised controlled trial to study the effect of the consumption of an oat beta-glucan-enriched bread versus a whole-grain wheat bread on glycaemic control among persons with pre-diabetes: a study protocol of the CarbHealth study

一项为期16周的多中心随机对照试验，旨在研究食用富含燕麦β-葡聚糖的面包与食用全麦面包对糖尿病前期患者血糖控制的影响：CarbHealth研究的研究方案

期刊:BMJ Open
影响因子:2.3
doi:10.1136/bmjopen-2022-062066
Hjorth, Therese; Schadow, Alena; Revheim, Ingrid; Spielau, Ulrike; Thomassen, Lise M; Meyer, Klara; Piotrowski, Katja; Rosendahl-Riise, Hanne; Rieder, Anne; Varela, Paula; Lysne, Vegard; Ballance, Simon; Koerner, Antje; Landberg, Rikard; Buyken, Anette; Dierkes, Jutta
糖尿病
代谢
发表日期：2022
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Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris

利用微藻（Microchloropsis gaditana、Tetraselmis chui 和 Chlorella vulgaris）强化小麦面包的蛋白质含量

期刊:Foods
影响因子:5.1
doi:10.3390/foods10123078
Qazi, Waqas Muhammad; Ballance, Simon; Kousoulaki, Katerina; Uhlen, Anne Kjersti; Kleinegris, Dorinde M M; Skjånes, Kari; Rieder, Anne
发表日期：2021
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Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial

口服含不可消化多糖制剂对健康老年人流感疫苗接种的佐剂效应：一项双盲、随机、对照试点试验

期刊:Nutrients
影响因子:5
doi:10.3390/nu13082683
Laue, Christiane; Stevens, Yala; van Erp, Monique; Papazova, Ekaterina; Soeth, Edlyn; Pannenbeckers, Angelika; Stolte, Ellen; Böhm, Ruwen; Gall, Sophie Le; Falourd, Xavier; Ballance, Simon; Knutsen, Svein H; Pinheiro, Iris; Possemiers, Sam; Ryan, Paul M; Ross, R Paul; Stanton, Catherine; Wells, Jerry M; Werf, Sylvie van der; Mes, Jurriaan J; Schrezenmeir, Juergen
微生物学
流感
发表日期：2021
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Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia

对硬葡聚糖的分子特性进行表征，以期将其作为黄原胶的替代刚性棒状分子用于治疗口咽吞咽困难

期刊:Food Hydrocolloids
影响因子:12.4
doi:10.1016/j.foodhyd.2019.105446
Li, Xinxin; Lu, Yudong; Adams, Gary G; Zobel, Hanne; Ballance, Simon; Wolf, Bettina; Harding, Stephen E
发表日期：2020
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