Application of whole-cell biosensors for analysis and improvement of L- and D-lactic acid fermentation by Lactobacillus spp. from the waste of glucose syrup production
利用全细胞生物传感器分析和改进乳酸杆菌属从葡萄糖浆生产废料中发酵L-和D-乳酸的过程
期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-023-02233-9
Augustiniene, Ernesta; Jonuskiene, Ilona; Kailiuviene, Jurgita; Mazoniene, Edita; Baltakys, Kestutis; Malys, Naglis