日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

"You Say Cognitive, I Say Cognitive": Can Misinformation-Informed Interventions Help Reduce Risk for Disordered Eating in Youth?

“你说认知,我说认知”:基于错误信息的干预措施能否帮助降低青少年饮食失调的风险?

Georgiou, Neophytos; Pellizzer, Mia L; Balzan, Ryan P; Wade, Tracey D

lncRNA LINC-PINT controls lymphatic function and inflammatory profile in lymphedema

lncRNA LINC-PINT 调控淋巴水肿中的淋巴功能和炎症反应。

Nathalie Laugero ,Claire Peghaire ,Léna Verdu ,Elisa Balzan ,Tangra Draia-Nicolau ,Roxane Sylvestre ,Julie Malloizel-Delaunay ,Alessandra Bura-Rivière ,Florent Morfoisse ,Anne-Catherine Prats ,Eric Lacazette ,Barbara Garmy-Susini

Metacognitive training (MCT) for psychosis: a systematic review and grade recommendations

精神病元认知训练(MCT):系统评价和分级建议

Goncalves, Adrien; Ochoa, Susana; Moritz, Steffen; Gawęda, Łukasz; Cavieres, Alvaro; König, Caroline; Fischer, Rabea; Meinhart, Antonia; Lamarca, Maria; Ayesa-Arriola, Rosa; Balzan, Ryan; Böge, Kerem; Lecomte, Tania; Raffard, Stéphane; Berna, Fabrice

Brine Enriched with Olive Wastewater Phenols: A Green Strategy to Reduce Nitrites in Cooked Ham

添加橄榄油废水酚类物质的盐水:一种降低熟火腿中亚硝酸盐含量的绿色策略

Mercatante, Dario; Balzan, Stefania; Esposto, Sonia; Barbieri, Sara; Fontana, Federico; Fasolato, Luca; Rosa, Vincenzo De; Servili, Maurizio; Taticchi, Agnese; Novelli, Enrico; Rodriguez-Estrada, Maria Teresa

An Integrated Approach in Assessing the Food-Related Properties of Microparticulated and Fermented Whey

评估微粒化和发酵乳清食品相关特性的综合方法

Khazzar, Sara; Balzan, Stefania; Peker, Arzu; Da Dalt, Laura; Fontana, Federico; Garbin, Elisabetta; Tonolo, Federica; Rilievo, Graziano; Novelli, Enrico; Segato, Severino

Evaluation of reporting in time-driven activity-based costing studies on cardiovascular diseases: a scoping review

对基于时间的作业成本法在心血管疾病研究中的报告进行评估:范围界定综述

Schneider, Nayê Balzan; Roos, Erica Caetano; Zago Marcolino, Miriam Allein; Caldana, Fabio; Vargas do Nascimento, Filipe Rodrigues; da Rosa Decker, Sérgio Renato; Beck da Silva Etges, Ana Paula; Polanczyk, Carisi Anne

People at-risk of an eating disorder are more likely to endorse dietary misinformation claims and hold rigid beliefs

有饮食失调风险的人更容易认同错误的饮食信息,并持有僵化的观念。

Georgiou, Neophytos; Thompson, Matt; Bridgland, Victoria; Wade, Tracey; Balzan, Ryan

Analysis of the post-incorporation period of health technologies incorporated into the SUS, from 2012 to 2022

对2012年至2022年纳入巴西统一医疗系统(SUS)的卫生技术纳入后阶段的分析

Schneider, Nayê Balzan; Etges, Ana Paula Beck Da Silva; Polanczyk, Carisi Anne

ID 252 - Dupilumabe em Comparação ao Omalizumabe para Asma Grave com Fenótipo Alérgico no SUS

ID 252 - Dupilumabe 与 Asma Grave 比较 Omalizumabe com Fenótipo Alérgico no SUS

Medeiros, Rafaela Catherine da Silva Cunha de; Medeiros, Jason Azevedo de; Silva, Tatiane Andreza Lima da; Andrade, Ricardo Dias de; Medeiros, Danielle Coutinho de; Araújo, Juliany de Souza; Oliveira, Antônio Manuel Gouveia de; Costa, Marcos Aurélio de Albuquerque; Dantas, Paulo Moreira Silva; Magro, Frederico Jose Bighetti; Magro, Frederico Jose Bighetti; Barbosa, Aline Garcia; Buttelli, Greice Ballardin Miotto; Prioli, Renata; Taminato, Alexandre; Watanabe, Sarah Franco; Salvador, Bianca; Marmett, Bruna; Migliavaca, Celina Borges; Dornelles, Gilson; Schneider, Nayê Balzan; Falavigna, Maicon

Can the Complexity of Diagnosing Pulmonary Embolism in Patients With Obesity and Multiple Comorbidities Provide an Explanation of the Obesity Paradox?

肥胖合并多种疾病患者肺栓塞诊断的复杂性能否解释肥胖悖论?

Balzan, Martin V; Galea, Alison