Bandarra Narcisa相关文献与解析，生知库 | 链接生命科学的每一步

Neuronal Count, Brain Injury, and Sustained Cognitive Function in 5ÃFAD Alzheimer's Disease Mice Fed DHA-Enriched Diets.

喂食富含 DHA 的饮食对 5×FAD 阿尔茨海默病小鼠的神经元数量、脑损伤和持续认知功能的影响

Mello-Sampayo Cristina de, PÃ¡dua Mafalda Soares, Silva Maria RosÃ¡rio, LourenÃ§o Maria, Pinto Rui M A, Carvalho Sandra, Correia Jorge, Martins CÃ¡tia F, Gomes Romina, Gomes-Bispo Ana, Afonso ClÃ¡udia, Cardoso Carlos, Bandarra Narcisa, Lopes Paula A

神经科学

发表日期：2025

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Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets

利用重组肽酶（EC 3.4）提高螺旋藻生物质的蛋白质水解和消化率：单胃动物饲料的机遇

期刊:Heliyon

影响因子:3.6

doi:10.1016/j.heliyon.2024.e41460

Spínola, Maria P; Costa, Mónica M; Simões, Rita S; Fernandes, Vânia O; Cardoso, Vânia; Pires, Virgínia M R; Afonso, Cláudia; Cardoso, Carlos; Bandarra, Narcisa M; Fontes, Carlos M G A; Prates, José A M

发表日期：2025

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Dietary Oleic Acid and SCD16 and ELOVL6 Estimated Activities Can Modify Erythrocyte Membrane n-3 and n-6 HUFA Partition: A Pilot Study

膳食油酸及SCD16和ELOVL6活性可改变红细胞膜n-3和n-6高不饱和脂肪酸的分配：一项初步研究

期刊:Current Issues in Molecular Biology

影响因子:3

doi:10.3390/cimb47020081

Bispo, Paulo; Rodrigues, Pedro O; Bandarra, Narcisa M

Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value

社论：海洋来源的食品活性成分：了解其来源和提取方法对食品质量、保藏和营养价值的影响

期刊:Frontiers in Nutrition

影响因子:5.1

doi:10.3389/fnut.2024.1414325

Pinheiro, Joaquina; Bandarra, Narcisa

发表日期：2024

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Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

烹饪方法和储存时间对新型鱼肉汉堡的颜色、质地和脂肪酸组成的影响及其对预防认知衰退的作用

期刊:Heliyon

影响因子:3.6

doi:10.1016/j.heliyon.2024.e27171

Valentim, Jorge; Afonso, Cláudia; Gomes, Romina; Gomes-Bispo, Ana; Prates, José A M; Bandarra, Narcisa M; Cardoso, Carlos

Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta

播种和收获日期对养殖裙带菜生长及高价值化合物的影响

期刊:Marine Drugs

影响因子:5.4

doi:10.3390/md21050305

Blanco, Silvia; Sapatinha, Maria; Mackey, Mick; Maguire, Julie; Paolacci, Simona; Gonçalves, Susana; Lourenço, Helena Maria; Mendes, Rogério; Bandarra, Narcisa Maria; Pires, Carla

发表日期：2023

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Exploring Omega-3's Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius)

探索 Omega-3 对欧洲鲹 (Argyrosomus regius) 骨骼相关基因表达的影响

期刊:Biomolecules

影响因子:4.8

doi:10.3390/biom14010056

Luján-Amoraga, Leticia; Delgado-Martín, Belén; Lourenço-Marques, Cátia; Gavaia, Paulo J; Bravo, Jimena; Bandarra, Narcisa M; Dominguez, David; Izquierdo, Marisol S; Pousão-Ferreira, Pedro; Ribeiro, Laura

发表日期：2023

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Omega-3 index as risk factor in psychiatric diseases: a narrative review

Omega-3 指数作为精神疾病风险因素：一项叙述性综述

期刊:Frontiers in Psychiatry

影响因子:3.2

doi:10.3389/fpsyt.2023.1200403

Antao, Helena Sofia; Sacadura-Leite, Ema; Bandarra, Narcisa Maria; Figueira, Maria Luisa

发表日期：2023

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Thraustochytrium sp. and Aurantiochytrium sp.: Sustainable Alternatives for Squalene Production

Thraustochytrium sp. 和 Aurantiochytrium sp.：角鲨烯生产的可持续替代方案

Retinal Degeneration in Alzheimer's Disease 5xFAD Mice Fed DHA-Enriched Diets

阿尔茨海默病视网膜变性：喂食富含DHA饮食的5xFAD小鼠

Neuronal Count, Brain Injury, and Sustained Cognitive Function in 5ÃFAD Alzheimer's Disease Mice Fed DHA-Enriched Diets.

喂食富含 DHA 的饮食对 5×FAD 阿尔茨海默病小鼠的神经元数量、脑损伤和持续认知功能的影响

Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets

利用重组肽酶（EC 3.4）提高螺旋藻生物质的蛋白质水解和消化率：单胃动物饲料的机遇

Dietary Oleic Acid and SCD16 and ELOVL6 Estimated Activities Can Modify Erythrocyte Membrane n-3 and n-6 HUFA Partition: A Pilot Study

膳食油酸及SCD16和ELOVL6活性可改变红细胞膜n-3和n-6高不饱和脂肪酸的分配：一项初步研究

Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value

社论：海洋来源的食品活性成分：了解其来源和提取方法对食品质量、保藏和营养价值的影响

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

烹饪方法和储存时间对新型鱼肉汉堡的颜色、质地和脂肪酸组成的影响及其对预防认知衰退的作用

Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta

播种和收获日期对养殖裙带菜生长及高价值化合物的影响

Exploring Omega-3's Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius)

探索 Omega-3 对欧洲鲹 (Argyrosomus regius) 骨骼相关基因表达的影响

Omega-3 index as risk factor in psychiatric diseases: a narrative review

Omega-3 指数作为精神疾病风险因素：一项叙述性综述

Thraustochytrium sp. and Aurantiochytrium sp.: Sustainable Alternatives for Squalene Production

Thraustochytrium sp. 和 Aurantiochytrium sp.：角鲨烯生产的可持续替代方案

Retinal Degeneration in Alzheimer's Disease 5xFAD Mice Fed DHA-Enriched Diets

阿尔茨海默病视网膜变性：喂食富含DHA饮食的5xFAD小鼠

Neuronal Count, Brain Injury, and Sustained Cognitive Function in 5ÃFAD Alzheimer's Disease Mice Fed DHA-Enriched Diets.

喂食富含 DHA 的饮食对 5×FAD 阿尔茨海默病小鼠的神经元数量、脑损伤和持续认知功能的影响

Improving protein hydrolysis and digestibility in Arthrospira platensis biomass through recombinant peptidases (EC 3.4): Opportunities for monogastric animal diets

利用重组肽酶（EC 3.4）提高螺旋藻生物质的蛋白质水解和消化率：单胃动物饲料的机遇

Dietary Oleic Acid and SCD16 and ELOVL6 Estimated Activities Can Modify Erythrocyte Membrane n-3 and n-6 HUFA Partition: A Pilot Study

膳食油酸及SCD16和ELOVL6活性可改变红细胞膜n-3和n-6高不饱和脂肪酸的分配：一项初步研究

Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value

社论：海洋来源的食品活性成分：了解其来源和提取方法对食品质量、保藏和营养价值的影响

Influence of cooking methods and storage time on colour, texture, and fatty acid profile of a novel fish burger for the prevention of cognitive decline

烹饪方法和储存时间对新型鱼肉汉堡的颜色、质地和脂肪酸组成的影响及其对预防认知衰退的作用

Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta

播种和收获日期对养殖裙带菜生长及高价值化合物的影响

Exploring Omega-3's Impact on the Expression of Bone-Related Genes in Meagre (Argyrosomus regius)

探索 Omega-3 对欧洲鲹 (Argyrosomus regius) 骨骼相关基因表达的影响

Omega-3 index as risk factor in psychiatric diseases: a narrative review

Omega-3 指数作为精神疾病风险因素：一项叙述性综述

Neuronal Count, Brain Injury, and Sustained Cognitive Function in 5ÃFAD Alzheimer's Disease Mice Fed DHA-Enriched Diets.