Reduced ratio of eicosapentaenoic acid and docosahexaenoic acid to arachidonic acid is associated with early onset of acute coronary syndrome
二十碳五烯酸和二十二碳六烯酸与花生四烯酸的比值降低与急性冠脉综合征的早期发作相关。
期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/s12937-015-0102-4
Yagi, Shusuke; Aihara, Ken-ichi; Fukuda, Daiju; Takashima, Akira; Bando, Mika; Hara, Tomoya; Nishimoto, Sachiko; Ise, Takayuki; Kusunose, Kenya; Yamaguchi, Koji; Tobiume, Takeshi; Iwase, Takashi; Yamada, Hirotsugu; Soeki, Takeshi; Wakatsuki, Tetsuzo; Shimabukuro, Michio; Akaike, Masashi; Sata, Masataka