Blue light as a postharvest tool: Intensity-dependent enhancement of ripening, quality, and shelf-life potential in detached strawberries
蓝光作为采后处理工具:强度依赖性地增强离体草莓的成熟度、品质和货架期潜力
期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.103024
Lin, Bangyu; Huang, Shan; Liang, Yumeng; Liang, Yue; Li, Zhenhong; Lin, Yuanxiu; Li, Mengyao; Wang, Yan; He, Wen; Luo, Ya; Zhang, Yong; Chen, Qing; Wang, Xiaorong; Tang, Haoru; Zhang, Yunting