Physicochemical, Volatile Compound Profile, Antioxidant, and Cytotoxic Activities of Northeastern Thai Ethnic Ready-to-Serve Food Pastes Jaew Hon and Gang Om: A Comparative Study of Laboratory and Industrial Production Processes
泰国东北部民族即食食品酱料 Jaew Hon 和 Gang Om 的理化性质、挥发性化合物组成、抗氧化活性和细胞毒活性：实验室和工业生产过程的比较研究
期刊:Foods
影响因子:5.1
doi:10.3390/foods14050876
Luang-In, Vijitra; Saengha, Worachot; Karirat, Thipphiya; Promjamorn, Piyathida; Seephua, Nidthaya; Bunyatratchata, Apichaya; Inchuen, Sudathip; Banlue, Kriangsak; Suwannarong, Sarinthorn; Siriamornpun, Sirithon
