日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

The High-Altitude Adaptation Characteristics of Microbiota-Host Cross-Talk in Yak Gastrointestinal Track

牦牛胃肠道微生物群与宿主相互作用的高海拔适应特征

期刊:Advanced Science
影响因子:14.1
doi:10.1002/advs.202514862
Huang, Chun; Zhang, Minghao; Zheng, Qingbo; Yu, Qinran; Yang, Guowu; Ren, Wenwen; Ma, Xiaoming; La, Yongfu; Bao, Pengjia; Chu, Min; Guo, Xian; Liang, Chunnian; Yan, Ping
微生物学
发表日期：2026
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Lactobacillus fermentum supplementation modulates jejunal microbiota, metabolome, and morphology in yaks under high-energy feeding

在高能量饲喂条件下，乳酸杆菌补充剂可调节牦牛空肠微生物群、代谢组和形态。

期刊:Animal Microbiome
影响因子:4.4
doi:10.1186/s42523-025-00479-9
Yu, Qinran; Huang, Chun; Bao, Pengjia; Li, Ning; Zhang, Minghao; Wang, Tong; Ma, Chaofan; Deng, Jingying; Cao, Xinyu; Jia, Jianlei; Yan, Ping
微生物学
代谢
发表日期：2026
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Characteristics of the gastrointestinal tract and volatile fatty acids in plateau ruminants

高原反刍动物胃肠道特征及挥发性脂肪酸

期刊:Microbiology Spectrum
影响因子:3.8
doi:10.1128/spectrum.01655-25
Yu, Qinran; Huang, Chun; Bao, Pengjia; Li, Ning; Wang, Tong; Ma, Chaofan; Deng, Jingying; Jia, Jianlei; Yan, Ping
代谢
发表日期：2026
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Effects of enzyme preparations on growth performance, meat quality, and hepatic transcriptome of yaks

酶制剂对牦牛生长性能、肉质和肝脏转录组的影响

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2026.1707381
La, Yongfu; Ma, Xiaoming; Wang, Runli; Mo, Futao; Zhao, Minghui; Yang, Yan; Liu, Xuemei; Wan, Maji; Bao, Pengjia; Chu, Min; Guo, Xian; Yan, Ping; Liang, Chunnian
发表日期：2026
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The role of lncRNA-associated ceRNA networks in yak longissimus dorsi muscle development across feeding systems

lncRNA相关ceRNA网络在牦牛背最长肌跨饲喂系统发育中的作用

期刊:BMC Veterinary Research
影响因子:2.6
doi:10.1186/s12917-026-05312-2
Ma, Xiaoming; Guo, Xian; Liu, Jianbin; La, Yongfu; Wang, Tong; Bao, Pengjia; Chu, Min; Wu, Xiaoyun; Yan, Ping; Liang, Chunnian
发育与干细胞
lncRNA
发表日期：2026
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The Metabolic Network of Chilled Yak Meat During Storage Was Constructed Based on Metabolomics Technology

基于代谢组学技术构建了冷藏牦牛肉在贮藏过程中的代谢网络

期刊:Foods
影响因子:5.1
doi:10.3390/foods14183173
Wang, Xingdong; Guo, Shaoke; Xiong, Lin; Wu, Xiaoyun; Bao, Pengjia; Kang, Yandong; Cao, Mengli; Ding, Ziqiang; Hu, Liyan; Liang, Chunnian; Pei, Jie; Guo, Xian
代谢
发表日期：2025
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Integrated Multi-Omics of the Longissimus Dorsal Muscle Transcriptomics and Metabolomics Reveals Intramuscular Fat Accumulation Mechanism with Diet Energy Differences in Yaks

牦牛背最长肌转录组学和代谢组学的整合多组学分析揭示了饮食能量差异对肌内脂肪积累机制的影响

期刊:Biomolecules
影响因子:4.8
doi:10.3390/biom15071025
Deng, Jingying; Bao, Pengjia; Li, Ning; Kong, Siyuan; Wang, Tong; Zhang, Minghao; Yu, Qinran; Cao, Xinyu; Jia, Jianlei; Yan, Ping
代谢
发表日期：2025
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Bovine lactoferricin exerts antibacterial activity against four Gram-negative pathogenic bacteria by transforming its molecular structure

牛乳铁蛋白通过改变其分子结构，对四种革兰氏阴性致病菌发挥抗菌活性。

期刊:Frontiers in Cellular and Infection Microbiology
影响因子:4.8
doi:10.3389/fcimb.2025.1508895
Pei, Jie; Xiong, Lin; Wu, Xiaoyun; Chu, Min; Bao, Pengjia; Ge, Qianyun; Guo, Xian
微生物学
Bovine
发表日期：2025
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Genome-wide scan for selection signatures reveals novel insights into the adaptive capacity characteristics in three Chinese cattle breeds

全基因组选择信号扫描揭示了中国三个牛品种适应能力特征的新见解

期刊:BMC Genomics
影响因子:3.7
doi:10.1186/s12864-025-11328-z
Wu, Xiaoyun; Pei, Jie; Xiong, Lin; Ge, Qianyun; Bao, Pengjia; Liang, Chunnian; Yan, Ping; Guo, Xian
信号转导
发表日期：2025
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Whole-genome resequencing revealed the genetic diversity and body weight-related genes of Gannan yak

全基因组重测序揭示了甘南牦牛的遗传多样性和体重相关基因

期刊:Frontiers in Veterinary Science
影响因子:2.9
doi:10.3389/fvets.2025.1540523
Zhang, Minghao; Huang, Chun; Bao, Qi; Wang, Tong; Ma, Xiaoming; Meng, Guangyao; Zhou, Xuelan; Zheng, Qingbo; Chu, Min; Liang, Chunnian; Guo, Xian; Bao, Pengjia; Yan, Ping
发表日期：2025
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