日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Modification of Muscle Proteins Induced by Novel Non-Thermal Processing: Theory, Characterization, and Consequences

新型非热加工诱导肌肉蛋白修饰:理论、表征及后果

Bao, Yulong; Gou, Hao; Xu, Wanjun; Zhang, Longteng; Zhang, Yuemei; Hong, Hui; Zhao, Yi-Ming

Changes in texture, flavor, and protein digestion of low-salt chickpea surimi composite gel: Based on Kanto cooking model and peptidomics.

低盐鹰嘴豆鱼糜复合凝胶的质地、风味和蛋白质消化变化:基于关东烹饪模型和肽组学

Zhang Qianqian, Yuan Li, Kong Yunfei, Xiong Zhiyu, Bao Yulong, Gao Ruichang

Mechanistic Elucidation of Tricholoma mongolicum Polysaccharides in Treating MAFLD via Regulation of the Gut Microbiota-Metabolite-Ferroptosis Axis: A Multi-Omics Perspective.

通过调节肠道菌群-代谢物-铁死亡轴来阐明蒙古口蘑多糖治疗MAFLD的机制:多组学视角

Ma Chunli, Bao Yulong, Hereid Saqirina, Zhang Haixia, Bai Xiaohong, Bai Qilimuge, Zhao Linyun, Zhang Xin, Lian Hua, Dai Lili, Bao Xilinqiqige, Bao Liang

Molecular Assessment of Traditional Mongolian Medicine Tonglaga-5 in Lactulose Induced Diarrhea: An in vivo Study.

蒙古传统药物通拉嘎-5治疗乳果糖诱发腹泻的分子评价:一项体内研究

Ma Chunli, Buren Qiqige, Eerde Mutu, Qing Ming, Bao Xiufang, Zhao Linyun, Cao Lili, Zhang Xin, Bai Qigeqi, Chen Meiling, Hong Mei, Bao Yulong, Lian Hua

Exploratory study on the efficacy of Lingze mixture in gouty arthritis rats and preliminary analysis of its potential mechanisms via transcriptome sequencing

灵芝混合物对痛风性关节炎大鼠疗效的探索性研究及转录组测序对其潜在机制的初步分析

Liu, Jia; Chen, Yansong; Zhao, Yong; Kong, Dehua; Ma, Baodong; Gan, Yu; Qiao, Min; Bao, Yulong; Fang, Xiaonan; Zhu, Jinghe; Ming, Cairong; Wei, Haihua; Yang, Dawei; Han, Chi; Gao, Zhipeng; Wang, Haiyang

HHQG ameliorates acute liver injury (ALI) by inhibiting NLRP3 activation through RASD1-mediated regulation of the PKCδ-NF-κB signaling pathway.

HHQG 通过 RASD1 介导的 PKCδ-NF-κB 信号通路调节抑制 NLRP3 活化,从而改善急性肝损伤 (ALI)。

Ma Chunli, Wang Linghong, Cao Lili, Zhao Linyun, Zhang Xin, Ma Chengyou, Lian Hua, Bao Xiufang, Eerde Mutu, Buren Qiqige, Tong He, Dai Lili, Amu Guleng, Bao Yulong, Hong Mei, Wang Li

Water Use Efficiency Spatiotemporal Change and Its Driving Analysis on the Mongolian Plateau

蒙古高原水资源利用效率时空变化及其驱动因素分析

Tang, Gesi; Bao, Yulong; Sun, Changqing; Yong, Mei; Gantumur, Byambakhuu; Boldbayar, Rentsenduger; Bao, Yuhai

Host-microbe interaction-mediated resistance to DSS-induced inflammatory enteritis in sheep

宿主-微生物相互作用介导对绵羊DSS诱发的炎症性肠炎的抵抗力

Shuo Yan #, Ruilin Du #, Wenna Yao, Huimin Zhang, Yue Xue, Teligun, Yongfa Li, Hanggai Bao, Yulong Zhao, Shuo Cao, Guifang Cao, Xihe Li, Siqin Bao, Yongli Song

Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat β-Glucan: A Review

燕麦β-葡聚糖的提取、结构特征、生物活性及商业应用研究进展:综述

Li, Xiaolu; Wu, Yicheng; Duan, Ruilin; Yu, Haoran; Liu, Siyao; Bao, Yulong

Effects of Different Freezing Rate and Frozen Storage Temperature on the Quality of Large-Mouth Bass (Micropterus salmoides)

不同冷冻速率和冷冻储存温度对大口黑鲈(Micropterus salmoides)品质的影响

Bao, Yulong; Zhang, Yaqi; Xu, Wanjun