Biopreservative technologies of food: an alternative to chemical preservation and recent developments
食品生物防腐技术：化学防腐的替代方案及最新进展
期刊:Food Science and Biotechnology
影响因子:3.1
doi:10.1007/s10068-023-01336-8
Muthuvelu, Kirupa Sankar; Ethiraj, Baranitharan; Pramnik, Shreyasi; Raj, N Keerthish; Venkataraman, Swethaa; Rajendran, Devi Sri; Bharathi, Priyadharshini; Palanisamy, Elakiya; Narayanan, Anusri Sathiya; Vaidyanathan, Vinoth Kumar; Muthusamy, Shanmugaprakash
