日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Structural basis of Nuclear Factor 1-X DNA recognition provides prototypic insight into the NFI family

核因子1-X DNA识别的结构基础为NFI家族提供了原型见解

Tiberi, Michele; Lapi, Michela; Gourlay, Louise Jane; Chaves-Sanjuan, Antonio; Polentarutti, Maurizio; Demitri, Nicola; Cavinato, Miriam; Bonnet, Diane Marie Valérie; Taglietti, Valentina; Righetti, Anna; Sala, Rachele; Cauteruccio, Silvia; Kumawat, Amit; Russo, Rosaria; Barbiroli, Alberto Giuseppe; Gnesutta, Nerina; Camilloni, Carlo; Bolognesi, Martino; Messina, Graziella; Nardini, Marco

Functionalization of Sodium Caseinate for Production of Neat Films: Effects of Casein Crosslinking Induced by Heating at Alkaline pH or Light Exposure

酪蛋白酸钠的功能化及其在制备纯膜中的应用:碱性pH加热或光照诱导酪蛋白交联的影响

D'Incecco, Paolo; Gerna, Stefano; Sindaco, Marta; Pellegrino, Luisa; Barbiroli, Alberto; Rosi, Veronica; Limbo, Sara

Gold Nanoparticles as a Possible Tool to Untangle Some Structural Features of the Gluten Network

金纳米粒子作为一种可能的工具,用于解析面筋网络的某些结构特征

Emide, Davide; D'Auria, Giovanni; Iametti, Stefania; Barbiroli, Alberto; Marengo, Mauro; Mamone, Gianfranco; Ferranti, Pasquale; Bonomi, Francesco

Setting Up a "Green" Extraction Protocol for Bioactive Compounds in Buckwheat Husk

建立荞麦壳中生物活性化合物的“绿色”提取方案

Speranza, Anna R; Ghidotti, Francesca G; Barbiroli, Alberto; Scarafoni, Alessio; Limbo, Sara; Iametti, Stefania

Exploring Germination to Unlock the Nutritional Potential of Sorghum (Sorghum bicolor)

探索发芽过程以释放高粱(Sorghum bicolor)的营养潜力

Borgonovi, Sara Margherita; Marzocchi, Silvia; Pasini, Federica; Bordoni, Alessandra; Barbiroli, Alberto; Marti, Alessandra; Iametti, Stefania; Di Nunzio, Mattia

Site-directed mutagenesis reveals the interplay between stability, structure, and enzymatic activity in RidA from Capra hircus

定点诱变揭示了山羊 RidA 蛋白的稳定性、结构和酶活性之间的相互作用

Rizzi, Giulia; Digiovanni, Stefania; Degani, Genny; Barbiroli, Alberto; Di Pisa, Flavio; Popolo, Laura; Visentin, Cristina; Vanoni, Maria Antonietta; Ricagno, Stefano

Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients

高压均质化与生物技术工艺相结合对蟋蟀粉基原料中几丁质、蛋白质和抗氧化活性的影响

Rossi, Samantha; Gottardi, Davide; Barbiroli, Alberto; Di Nunzio, Mattia; Siroli, Lorenzo; Braschi, Giacomo; Schlüter, Oliver; Patrignani, Francesca; Lanciotti, Rosalba

Plasma and cerebrospinal fluid cholesterol esterification is hampered in Alzheimer's disease

阿尔茨海默病患者的血浆和脑脊液胆固醇酯化作用受损

Turri, Marta; Conti, Elisa; Pavanello, Chiara; Gastoldi, Francesco; Palumbo, Marcella; Bernini, Franco; Aprea, Vittoria; Re, Francesca; Barbiroli, Alberto; Emide, Davide; Galimberti, Daniela; Tremolizzo, Lucio; Zimetti, Francesca; Calabresi, Laura

Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior.

红扁豆(Lens culinaris)意面:意面制作过程对淀粉和蛋白质特性及烹饪性能的影响

Bresciani Andrea, Erba Daniela, Casiraghi Maria Cristina, Iametti Stefania, Marti Alessandra, Barbiroli Alberto

Beta-Lactoglobulin as a Model Food Protein: How to Promote, Prevent, and Exploit Its Unfolding Processes

β-乳球蛋白作为一种模型食品蛋白:如何促进、预防和利用其展开过程

Barbiroli, Alberto; Iametti, Stefania; Bonomi, Francesco