日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Flavorzyme Hydrolyzed Cordyceps militaris Mushroom Enhanced Quality and Functional Properties of Chicken Breast Meat during Storage

Flavorzyme水解虫草菌素可增强鸡胸肉在贮藏期间的品质和功能特性

Barido, Farouq Heidar; Puruhita; Kim, Juntae; Lee, Sung Ki

Evaluating pellet and mash rumen protected soybean groat on nutrient digestibility, animal performance, carcass characteristics, and meat quality of fat-tailed sheep

评估瘤胃保护型颗粒饲料和粉状饲料对肥尾羊营养物质消化率、动物生产性能、胴体特性和肉质的影响

Riyanto, Joko; Pramono, Ahmad; Widyawati, Susi Dwi; Sudibya, Sudibya; Cahyadi, Muhammad; Yuliana, Windi Nur; Apriyanto, Alfian Andi; Putri, Gebby Rosita Jolanda; Barido, Farouq Heidar

Convergent Adaptation of True Crabs (Decapoda: Brachyura) to a Gradient of Terrestrial Environments

真蟹(十足目:短尾亚目)对陆地环境梯度的趋同适应

Wolfe, Joanna M; Ballou, Lauren; Luque, Javier; Watson-Zink, Victoria M; Ahyong, Shane T; Barido-Sottani, Joëlle; Chan, Tin-Yam; Chu, Ka Hou; Crandall, Keith A; Daniels, Savel R; Felder, Darryl L; Mancke, Harrison; Martin, Joel W; Ng, Peter K L; Ortega-Hernández, Javier; Palacios Theil, Emma; Pentcheff, N Dean; Robles, Rafael; Thoma, Brent P; Tsang, Ling Ming; Wetzer, Regina; Windsor, Amanda M; Bracken-Grissom, Heather D

Enzymatic hydrolyzation of Cordyceps militaris mushroom extracts and its effect on spent hen chicken

蛹虫草提取物的酶解及其对废母鸡的影响

Farouq Heidar Barido, Puruhita, Bayu Setya Hertanto, Muhammad Cahyadi, Lilik Retna Kartikasari, Joko Sujiwo, Juntae Kim, Hack-Youn Kim, Aera Jang, Sung Ki Lee

Estimating the Age of Poorly Dated Fossil Specimens and Deposits Using a Total-Evidence Approach and the Fossilized Birth-Death Process

利用全证据法和化石生死过程估算年代测定不准确的化石标本和沉积物的年龄

Barido-Sottani, Joëlle; Żyła, Dagmara; Heath, Tracy A

The ClaDS rate-heterogeneous birth-death prior for full phylogenetic inference in BEAST2

BEAST2 中用于完整系统发育推断的 ClaDS 速率异质性出生-死亡先验

Barido-Sottani, Joëlle; Morlon, Hélène

Effect of Calamansi Pulp Ethanol Extracts on the Meat Quality and Biogenic Amine Formation of Pork Patty during Refrigerated Storage

卡拉曼西果肉乙醇提取物对冷藏猪肉饼肉质及生物胺形成的影响

Cho, Jinwoo; Barido, Farouq Heidar; Kim, Hye-Jin; Kim, Hee-Jin; Kim, Dongwook; Shin, Dong-Jin; Jang, Aera

Effects of diet and castration on fatty acid composition and volatile compounds in the meat of Korean native black goats

日粮和阉割对韩国本土黑山羊肉中脂肪酸组成和挥发性化合物的影响

Jinwook Lee, Hye-Jin Kim, Sung-Soo Lee, Kwan-Woo Kim, Dong-Kyo Kim, Sang-Hoon Lee, Eun-Do Lee, Bong-Hwan Choi, Farouq Heidar Barido, Aera Jang

Practical guidelines for Bayesian phylogenetic inference using Markov chain Monte Carlo (MCMC)

使用马尔可夫链蒙特卡罗 (MCMC) 进行贝叶斯系统发育推断的实用指南

Barido-Sottani, Joëlle; Schwery, Orlando; Warnock, Rachel C M; Zhang, Chi; Wright, April Marie

The Occurrence Birth-Death Process for Combined-Evidence Analysis in Macroevolution and Epidemiology

宏观进化和流行病学中综合证据分析的发生-出生-死亡过程

Andréoletti, Jérémy; Zwaans, Antoine; Warnock, Rachel C M; Aguirre-Fernández, Gabriel; Barido-Sottani, Joëlle; Gupta, Ankit; Stadler, Tanja; Manceau, Marc