The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
全球使用的3100多种食品、饮料、香料、草药和膳食补充剂的总抗氧化剂含量
期刊:Nutrition Journal
影响因子:3.8
doi:10.1186/1475-2891-9-3
Carlsen, Monica H; Halvorsen, Bente L; Holte, Kari; Bøhn, Siv K; Dragland, Steinar; Sampson, Laura; Willey, Carol; Senoo, Haruki; Umezono, Yuko; Sanada, Chiho; Barikmo, Ingrid; Berhe, Nega; Willett, Walter C; Phillips, Katherine M; Jacobs, David R Jr; Blomhoff, Rune
