Past and Recent Salted Fish and Preserved Food Intakes Are Weakly Associated with Nasopharyngeal Carcinoma Risk in Adults in Southern China
中国南方成年人既往及近期咸鱼和腌制食品摄入量与鼻咽癌风险的相关性较弱
期刊:Journal of Nutrition
影响因子:3.8
doi:10.1093/jn/nxz095
Barrett, Donal; Ploner, Alexander; Chang, Ellen T; Liu, Zhiwei; Zhang, Cai-Xia; Liu, Qing; Cai, Yonglin; Zhang, Zhe; Chen, Guomin; Huang, Qi-Hong; Xie, Shang-Hang; Cao, Su-Mei; Shao, Jian-Yong; Jia, Wei-Hua; Zheng, Yuming; Liao, Jian; Chen, Yufeng; Lin, Longde; Ernberg, Ingemar; Adami, Hans-Olov; Huang, Guangwu; Zeng, Yi; Zeng, Yi-Xin; Ye, Weimin