日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

A Balanced Dietary Ratio of n-6:n-3 Polyunsaturated Fatty Acids Exerts an Effect on Total Fatty Acid Profile in RBCs and Inflammatory Markers in Subjects with Obesity

均衡的n-6:n-3多不饱和脂肪酸膳食比例对肥胖受试者红细胞总脂肪酸谱和炎症标志物有影响

Gonzalez-Becerra, Karina; Barron-Cabrera, Elisa; Muñoz-Valle, Jose F; Torres-Castillo, Nathaly; Rivera-Valdes, Juan J; Rodriguez-Echevarria, Roberto; Martinez-Lopez, Erika

High Dietary ω-6:ω-3 PUFA Ratio Is Positively Associated with Excessive Adiposity and Waist Circumference

膳食中ω-6:ω-3多不饱和脂肪酸比例高与肥胖和腰围呈正相关

Torres-Castillo, Nathaly; Silva-Gómez, Jorge Antonio; Campos-Perez, Wendy; Barron-Cabrera, Elisa; Hernandez-Cañaveral, Ivan; Garcia-Cazarin, Mary; Marquez-Sandoval, Yolanda; Gonzalez-Becerra, Karina; Barron-Gallardo, Carlos; Martinez-Lopez, Erika

Associations of the lipid genetic variants Thr54 ( FABP2) and -493T ( MTTP) with total cholesterol and low-density lipoprotein cholesterol levels in Mexican subjects

墨西哥受试者脂质基因变异Thr54(FABP2)和-493T(MTTP)与总胆固醇和低密度脂蛋白胆固醇水平的关联

Gonzalez-Becerra, Karina; Ramos-Lopez, Omar; Garcia-Cazarin, Mary Lolis; Barron-Cabrera, Elisa; Panduro, Arturo; Martinez-Lopez, Erika