日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Phenolic Characterization and Comparative Antioxidant Profiling of Australian Asparagopsis armata and A. taxiformis Across Their Developmental Stages

澳洲Asparagopsis armata和A. taxiformis在不同发育阶段的酚类物质表征及抗氧化活性比较分析

期刊:Antioxidants
影响因子:6.6
doi:10.3390/antiox15020273
Sonno, Kethabile; Ebrahimi, Faezeh; Lou, Ziqi; Nguyen, Hoang Chinh; Barrow, Colin J; Suleria, Hafiz A R
发育与干细胞
发表日期：2026
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Reusability of immobilised lipase in the production of omega-3 oils from squid viscera

利用固定化脂肪酶从鱿鱼内脏中生产ω-3油的可重复使用性

期刊:Applied Microbiology and Biotechnology
影响因子:4.3
doi:10.1007/s00253-026-13799-w
Haque, M Amdadul; Holland, Brendan J; Barrow, Colin J
发表日期：2026
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Ecological Characteristics and Nutritional Values of Australia-Native Brown Algae Species

澳大利亚本土褐藻物种的生态特征和营养价值

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md23100383
Dong, Chao; Xie, Cundong; Lou, Ziqi; Lee, Zu Jia; Barrow, Colin J; Suleria, Hafiz A R
发表日期：2025
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Analytical Approaches to the Rapid Characterisation of Marine Glycolipids in Bioproduct Discovery

生物制品发现中海洋糖脂快速表征的分析方法

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md23090352
Dhakal, Sudarshan; Nalder, Tim D; Marshall, Susan N; Barrow, Colin J
发表日期：2025
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Pilot-Scale Enzymatic Conversion of Low Stability, High Free Fatty, Squid Oil to an Oxidatively Stable Astaxanthin-Rich Acylglyceride Oil Suitable for Nutritional Applications

利用中试规模酶法将低稳定性、高游离脂肪含量的鱿鱼油转化为氧化稳定的富含虾青素的酰甘油油，适用于营养应用

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md23010021
Joshi, Asavari; Holland, Brendan; Sachar, Moninder; Barrow, Colin J
发表日期：2025
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Insights into the Mechanism Underpinning Composite Molecular Docking During the Self-Assembly of Fucoidan Biopolymers with Peptide Nanofibrils

深入了解岩藻聚糖生物聚合物与肽纳米纤维自组装过程中复合分子对接的机制

期刊:Marine Drugs
影响因子:5.4
doi:10.3390/md23040169
Li, Rui; Tai, Min-Rui; Su, Xian-Ni; Ji, Hong-Wu; Chen, Jian-Ping; Liu, Xiao-Fei; Song, Bing-Bing; Zhong, Sai-Yi; Nisbet, David R; Barrow, Colin J; Williams, Richard J
发表日期：2025
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Personalized Nutrition Biomarkers and Dietary Strategies for Atherosclerosis Risk Management: A Systematic Review

个性化营养生物标志物和膳食策略在动脉粥样硬化风险管理中的应用：系统评价

期刊:Nutrients
影响因子:5
doi:10.3390/nu17172804
Fayyaz, Khadijah; Din, Muhammad Saeed Ud; Bashir, Husnain; Ahmad, Firdos; Barrow, Colin J; Khalid, Nauman
心血管
动脉粥样硬化
发表日期：2025
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Bioactive phenolic compounds from Australian seaweeds and their impact on gut health

澳大利亚海藻中的生物活性酚类化合物及其对肠道健康的影响

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-04689-8
Subbiah, Vigasini; Ebrahimi, Faezeh; Agar, Osman Tuncay; Legione, Alistair R; Dunshea, Frank R; Barrow, Colin J; Suleria, Hafiz A R
发表日期：2025
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Enhanced Recovery and Bioactivity of Flavonoids From Peanut Shells (Arachis hypogaea): Antioxidant and Acetylcholinesterase Inhibitory Properties

花生壳（Arachis hypogaea）中黄酮类化合物的增强恢复和生物活性：抗氧化和乙酰胆碱酯酶抑制特性

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70457
Tran, Tuyet Nhung; Ho, Quang Tien; Nguyen, Nhat Tan; Nguyen, Thao Vy; Bui, Anh Vo; Dang, Van-Son; Truong, Dieu-Hien; Nguyen, Hoang Chinh; Barrow, Colin J
发表日期：2025
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Formulation and Characterization of Muffins Enriched With Green Pea Powder: A Physical Study Using Response Surface Methodology

添加青豆粉的松饼的配方和特性：基于响应面法的物理研究

期刊:Food Science & Nutrition
影响因子:3.8
doi:10.1002/fsn3.70525
Ilyas, Rabia; Nadeem, Muhammad; Khan, Nimrah; Abid, Hafiz Muhammad Rizwan; Barrow, Colin J; Khalid, Nauman
发表日期：2025
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