日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Selective Toluene Electrooxidation to Benzyl Alcohol

选择性甲苯电氧化制苯甲醇

期刊:Journal of the American Chemical Society
影响因子:15.6
doi:10.1021/jacs.5c05986
Wilsey, Madeleine K; Cajiao, Nathalia; Radovic, Aleksa; Neidig, Michael L; Basdogan, Yasemin; Müller, Astrid M
发表日期：2025
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Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey

种子浓度和储存时间对蜜蜂蜂蜜流变学、质地和微观结晶特性的影响

期刊:Food Chemistry-X
影响因子:8.2
doi:10.1016/j.fochx.2025.102634
Ozmen, Duygu; Demircan, Hüseyin; Yildirim, Rusen Metin; Waseem, Muhammad; Basdogan, Hakan; Toker, Omer Said; Osei Tutu, Crossby
发表日期：2025
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Multidimensional Analysis of Disaster Nutrition: A Holistic Model Proposal Across Nutrition, Technology, Logistics, and Policy Axes

灾害营养的多维度分析：一个涵盖营养、技术、物流和政策四个维度的整体模型提案

期刊:Foods
影响因子:5.1
doi:10.3390/foods15010075
Basdogan, Günay; Sagdic, Osman; Basdogan, Hakan; Karasu, Salih
发表日期：2025
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The evaluation of L-arginine solution as a solvent for propolis extraction: The phenolic profile, antioxidant, antibacterial activity, and in vitro bioaccessibility

L-精氨酸溶液作为蜂胶提取溶剂的评价：酚类成分、抗氧化、抗菌活性和体外生物可及性

期刊:Food Science & Nutrition
影响因子:3.5
doi:10.1002/fsn3.3953
Gizem Mergen Duymaz, Gamze Duz, Kubra Ozkan, Ayse Karadag, Ozlem Yilmaz, Ayca Karakus, Ozlem Cengiz, Ismail Emir Akyildiz, Gunay Basdogan, Emel Damarlı, Osman Sagdic
发表日期：2024
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Fingerpad contact evolution under electrovibration

电振动下指垫接触演变

期刊:Journal of the Royal Society Interface
影响因子:3.5
doi:10.1098/rsif.2019.0166
Sirin, Omer; Barrea, Allan; Lefèvre, Philippe; Thonnard, Jean-Louis; Basdogan, Cagatay
发表日期：2019
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