Goals in Nutrition Science 2020-2025
2020-2025年营养科学目标
期刊:Frontiers in Nutrition
影响因子:5.1
doi:10.3389/fnut.2020.606378
Bassaganya-Riera, Josep; Berry, Elliot M; Blaak, Ellen E; Burlingame, Barbara; le Coutre, Johannes; van Eden, Willem; El-Sohemy, Ahmed; German, J Bruce; Knorr, Dietrich; Lacroix, Christophe; Muscaritoli, Maurizio; Nieman, David C; Rychlik, Michael; Scholey, Andrew; Serafini, Mauro