日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Evaluating select factors and mechanisms influencing meat consumption in Baltimore City: an agent-based modeling study

评估影响巴尔的摩市肉类消费的特定因素和机制：一项基于主体的建模研究

期刊:BMC Public Health
影响因子:3.6
doi:10.1186/s12889-026-26623-x
Misiaszek, Caitlin; Lin, Gary; Harding, Jamie; Altema-Johnson, Daphene; Mui, Yeeli; Chang, Kenjin; Bassarab, Karen; Clancy, Kate; Palmer, Anne; Adam, Atif; Ramsing, Rebecca
发表日期：2026
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Association between local food policy council coverage and longitudinal household food insufficiency during COVID-19, stratified by race, ethnicity, and income

按种族、族裔和收入分层，分析地方食品政策委员会覆盖范围与新冠疫情期间家庭长期食品不足之间的关联

期刊:PLoS One
影响因子:2.6
doi:10.1371/journal.pone.0345654
Calancie, Larissa; Pan, Yongyi; Bassarab, Karen; Stowers, Kristen Cooksey; Palmer, Anne; Eliasziw, Misha
微生物学
新冠
发表日期：2026
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Food Policy Councils and Healthy Food Access Policies: A 2021 National Survey of Community Policy Supports

食品政策委员会与健康食品获取政策：2021年全国社区政策支持调查

期刊:Preventing Chronic Disease
影响因子:3.9
doi:10.5888/pcd22.240335
Oza-Frank, Reena; Warnock, Amy Lowry; Calancie, Larissa; Bassarab, Karen; Palmer, Anne; Cooksey Stowers, Kristen; Harris, Diane
发表日期：2025
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Characterizing Food Policy Councils' Network Partnerships and COVID-19 Responses

食品政策委员会网络伙伴关系及其应对新冠疫情的特征

期刊:Nutrients
影响因子:5
doi:10.3390/nu16070915
Mui, Yeeli; Adam, Atif; Santo, Raychel; Bassarab, Karen; Wolfson, Julia A; Palmer, Anne
微生物学
新冠
发表日期：2024
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