Optimization of antibacterial and antifungal activities in Moroccan saffron by-products using mixture design and simplex centroid methodology
利用混合设计和单纯形质心法优化摩洛哥藏红花副产品的抗菌和抗真菌活性
期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-025-07424-5
Baraich, Abdellah; Elbouzidi, Amine; El Hachlafi, Naoufal; Taibi, Mohamed; Haddou, Mounir; Baddaoui, Sanae; Bellaouchi, Reda; Addi, Mohamed; Benabbes, Redouane; Asehraou, Abdeslam; Jaouadi, Bassem; Al-Farga, Ammar; Al-Maaqar, Saleh M; Saalaoui, Ennouamane