Bacteriocin: A natural approach for food safety and food security
细菌素:保障食品安全和食品安全的天然途径
期刊:Frontiers in Bioengineering and Biotechnology
影响因子:4.8
doi:10.3389/fbioe.2022.1005918
Lahiri, Dibyajit; Nag, Moupriya; Dutta, Bandita; Sarkar, Tanmay; Pati, Siddhartha; Basu, Debarati; Abdul Kari, Zulhisyam; Wei, Lee Seong; Smaoui, Slim; Wen Goh, Khang; Ray, Rina Rani