High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes
一项针对2型糖尿病患者的研究表明,摄入大量水果和蔬菜与较低的氧化应激和炎症水平相关。
期刊:Frontiers in Immunology
影响因子:5.9
doi:10.3389/fimmu.2023.1214757
Jia, Qingyi; Zhao, Hanxing; Wang, Yixi; Cen, Ying; Zhang, Zhenyu; Åsgård, Rikard; Rytter, Elisabet; Basu, Samar; Abramsson-Zetterberg, Lilianne; Möller, Lennart; Vessby, Bengt