日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Fulminant Early-Onset Neonatal Sepsis Due to Streptococcus gallolyticus (Group D): A Report of a Fatal Case

由溶血性链球菌（D组）引起的暴发性早发型新生儿败血症：一例死亡病例报告

期刊:Cureus Journal of Medical Science
影响因子:1.3
doi:10.7759/cureus.99903
Elouardighi, Ilham; El Laziji, Lamya; Batali, Soukaina; Barkat, Amina
败血症
发表日期：2025
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Comments and illustrations of the European Federation of Societies for Ultrasound in Medicine contrast-enhanced ultrasound guidelines: Multiparametric imaging and EUS-guided sampling in rare pancreatic tumors. Benign mesenchymal pancreatic tumors

欧洲医学超声学会联盟对比增强超声指南的评论和图示：罕见胰腺肿瘤的多参数成像和超声内镜引导下取样。良性间叶性胰腺肿瘤

期刊:Endoscopic Ultrasound
影响因子:5.4
doi:10.1097/eus.0000000000000070
Möller, Kathleen; Batali, Alina; Jenssen, Christian; Braden, Barbara; Hocke, Michael; On, Wei; Everett, Simon M; Dong, Yi; Ge, Nan; Sun, Siyu; Gerber, Michael; Faiss, Siegbert; Srivastava, David; de Robertis, Riccardo; D Onofrio, Mirko; Misselwitz, Benjamin; Dietrich, Christoph F
肿瘤
肿瘤免疫
发表日期：2024
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Sensory analysis of the flavor profile of full immersion hot, room temperature, and cold brewed coffee over time

对完全浸泡式热咖啡、室温咖啡和冷萃咖啡的风味特征进行随时间变化的感官分析

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-024-69867-6
Liang, Jiexin; Batali, Mackenzie E; Routt, Catherine; Ristenpart, William D; Guinard, Jean-Xavier
发表日期：2024
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Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew

冷萃咖啡感官分析：冷萃咖啡比热萃咖啡花香更浓郁，苦味、酸味和橡胶味更少。

期刊:Foods
影响因子:5.1
doi:10.3390/foods11162440
Batali, Mackenzie E; Lim, Lik Xian; Liang, Jiexin; Yeager, Sara E; Thompson, Ashley N; Han, Juliet; Ristenpart, William D; Guinard, Jean-Xavier
发表日期：2022
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Roast level and brew temperature significantly affect the color of brewed coffee

烘焙程度和冲泡温度会显著影响冲泡咖啡的颜色。

期刊:Journal of Food Science
影响因子:3.4
doi:10.1111/1750-3841.16089
Yeager, Sara E; Batali, Mackenzie E; Lim, Lik Xian; Liang, Jiexin; Han, Juliet; Thompson, Ashley N; Guinard, Jean-Xavier; Ristenpart, William D
发表日期：2022
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How machine learning can help select capping layers to suppress perovskite degradation

机器学习如何帮助选择覆盖层以抑制钙钛矿降解

期刊:Nature Communications
影响因子:14.7
doi:10.1038/s41467-020-17945-4
Noor Titan Putri Hartono, Janak Thapa, Armi Tiihonen, Felipe Oviedo, Clio Batali, Jason J Yoo, Zhe Liu, Ruipeng Li, David Fuertes Marrón, Moungi G Bawendi, Tonio Buonassisi, Shijing Sun
发表日期：2020
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Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee

在固定冲泡浓度和萃取率下，冲泡温度对滴滤咖啡的感官特性影响甚微。

期刊:Scientific Reports
影响因子:3.9
doi:10.1038/s41598-020-73341-4
Batali, Mackenzie E; Ristenpart, William D; Guinard, Jean-Xavier
发表日期：2020
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