日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris

通过添加毕赤酵母产生的重组木聚糖酶来改善面包制作质量

de Queiroz Brito Cunha, Carolina Cândida; Gama, Aline Rodrigues; Cintra, Lorena Cardoso; Bataus, Luiz Artur Mendes; Ulhoa, Cirano José

Bacteriological water quality in school's drinking fountains and detection antibiotic resistance genes

学校饮水机水质细菌学检测及抗生素耐药基因检测

Gomes Freitas, Denize; Silva, Rassan Dyego Romão; Bataus, Luis Artur Mendes; Barbosa, Mônica Santiago; da Silva Bitencourt Braga, Carla Afonso; Carneiro, Lilian Carla