Harnessing the Power of Cruciferous Vegetables: Developing a Biomarker for Brassica Vegetable Consumption Using Urinary 3,3'-Diindolylmethane
充分利用十字花科蔬菜：利用尿液中3,3'-二吲哚甲烷开发芸苔属蔬菜摄入量的生物标志物
期刊:Cancer Prevention Research
影响因子:2.6
doi:10.1158/1940-6207.CAPR-16-0136
Fujioka, Naomi; Ransom, Benjamin W; Carmella, Steven G; Upadhyaya, Pramod; Lindgren, Bruce R; Roper-Batker, Astia; Hatsukami, Dorothy K; Fritz, Vincent A; Rohwer, Charles; Hecht, Stephen S
