日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Water-Energy-Food Nexus and Life Cycle Thinking: A New Approach to Environmental and Nutritional Assessment of Potato Chips

水-能源-食物关系及生命周期思维:薯片环境与营养评估的新方法

Fernández-Ríos, Ana; Laso, Jara; Amo-Setién, Francisco José; Abajas-Bustillo, Rebeca; Ortego-Mate, Carmen; Fullana-I-Palmer, Pere; Bala, Alba; Batlle-Bayer, Laura; Balcells, Merce; Puig, Rita; Aldaco, Rubén; Margallo, María

Edible Insect Consumption for Human and Planetary Health: A Systematic Review

食用昆虫对人类和地球健康的影响:系统性综述

Ros-Baró, Marta; Casas-Agustench, Patricia; Díaz-Rizzolo, Diana Alícia; Batlle-Bayer, Laura; Adrià-Acosta, Ferran; Aguilar-Martínez, Alícia; Medina, Francesc-Xavier; Pujolà, Montserrat; Bach-Faig, Anna

Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach

新冠疫情期间的食物浪费管理:一种综合性的气候、经济和营养方法

Aldaco, R; Hoehn, D; Laso, J; Margallo, M; Ruiz-Salmón, J; Cristobal, J; Kahhat, R; Villanueva-Rey, P; Bala, A; Batlle-Bayer, L; Fullana-I-Palmer, P; Irabien, A; Vazquez-Rowe, I

Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown

新冠疫情封锁期间西班牙饮食变化对环境和营养的影响

Batlle-Bayer, Laura; Aldaco, Rubén; Bala, Alba; Puig, Rita; Laso, Jara; Margallo, María; Vázquez-Rowe, Ian; Antó, Josep Maria; Fullana-I-Palmer, Pere

Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context

针对西班牙人群的膳食营养、环境和经济方面的多目标优化

Abejón, Ricardo; Batlle-Bayer, Laura; Laso, Jara; Bala, Alba; Vazquez-Rowe, Ian; Larrea-Gallegos, Gustavo; Margallo, María; Cristobal, Jorge; Puig, Rita; Fullana-I-Palmer, Pere; Aldaco, Rubén