Synergistic effects of high hydrostatic pressure, mild heating, and amino acids on germination and inactivation of Clostridium sporogenes spores.
高静水压、温和加热和氨基酸对产孢梭菌孢子萌发和失活的协同作用
期刊:Applied and Environmental Microbiology
影响因子:3.7
doi:10.1128/AEM.02007-12
Ishimori Takateru, Takahashi Katsutoshi, Goto Masato, Nakagawa Suguru, Kasai Yoshiaki, Konagaya Yukifumi, Batori Hiroshi, Kobayashi Atsushi, Urakami Hiroshi
