日期 影响因子
日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:
–

Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods

机器学习在动物源性食品的食品安全和HACCP监控中的应用

期刊:Foods
影响因子:5.1
doi:10.3390/foods14060922
Revelou, Panagiota-Kyriaki; Tsakali, Efstathia; Batrinou, Anthimia; Strati, Irini F
发表日期：2025
文献求助 收藏

Preparation of Alginate/AgNP Nanocomposite Hydrogels Incorporating Olive Leaf Extracts in Natural Deep Eutectic Solvents

在天然低共熔溶剂中制备掺入橄榄叶提取物的藻酸盐/AgNP纳米复合水凝胶

期刊:Polymers
影响因子:4.9
doi:10.3390/polym17233234
Pitterou, Ioanna; Tzavara Roussi, Athina; Malliaraki, Aikaterini; Kousouli, Elli Martina; Tzani, Andromachi; Tsiantas, Konstantinos; Batrinou, Anthimia; Fountzoula, Christina; Kriebardis, Anastasios; Zoumpoulakis, Panagiotis; Detsi, Anastasia
发表日期：2025
文献求助 收藏

The Importance of Complementary PCR Analysis in Addition to Serological Testing for the Detection of Transmission Sources of Brucella spp. in Greek Ruminants

除血清学检测外，补充PCR分析在希腊反刍动物布鲁氏菌传播源检测中的重要性

期刊:Veterinary Sciences
影响因子:2.3
doi:10.3390/vetsci9040193
Batrinou, Anthimia; Strati, Irini F; Tsantes, Andreas G; Papaparaskevas, Joseph; Dimou, Ioannis; Vourvidis, Dimitrios; Kyrma, Anna; Antonopoulos, Dionysis; Halvatsiotis, Panagiotis; Houhoula, Dimitra
发表日期：2022
文献求助 收藏

Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine

单宁添加对玛拉格西亚白葡萄酒抗氧化活性和感官品质的影响

期刊:Current Research in Food Science
影响因子:6.2
doi:10.1016/j.crfs.2021.11.017
Irini F Strati, Panagiotis Tataridis, Adnan Shehadeh, Arhontoula Chatzilazarou, Vasileios Bartzis, Anthimia Batrinou, Vassilia J Sinanoglou
发表日期：2021
文献求助 收藏