Highly efficient fermentation of 5-keto-D-fructose with Gluconobacter oxydans at different scales
利用氧化葡萄糖杆菌在不同规模下高效发酵5-酮-D-果糖
期刊:Microbial Cell Factories
影响因子:4.9
doi:10.1186/s12934-022-01980-5
Battling, Svenja; Engel, Tobias; Herweg, Elena; Niehoff, Paul-Joachim; Pesch, Matthias; Scholand, Theresa; Schöpping, Marie; Sonntag, Nina; Büchs, Jochen
