Modulation of Milk Allergenicity by Baking Milk in Foods: A Proteomic Investigation.
通过烘焙牛奶调节食品中的牛奶致敏性：蛋白质组学研究
期刊:Nutrients
影响因子:5
doi:10.3390/nu11071536
Bavaro Simona L, De Angelis Elisabetta, Barni Simona, Pilolli Rosa, Mori Francesca, Novembre Elio M, Monaci Linda
