日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Multifunctional Edible Amaranths: A Review of Nutritional Benefits, Anti-Nutritional Factors, and Potential in Sustainable Food Systems

多功能食用苋菜:营养益处、抗营养因子及其在可持续粮食系统中的潜力综述

Terzieva, Svetoslava; Baycheva, Stanka; Tzanova, Milena; Ivanova, Teodora; Dimitrova, Dessislava; Grozeva, Neli Hristova

Evaluation of Whole Pigweed Stalk Meal as an Alternative Flour Source for Biscuits

评估苋菜茎粉作为饼干替代面粉来源

Zlatev, Zlatin; Baycheva, Stanka; Kolev, Toncho; Terzieva, Svetoslava; Grozeva, Neli; Tzanova, Milena; Dimitrova, Dessislava; Ivanova, Teodora

Bridging the Gap: Awareness, Knowledge, and Challenges of Living with Celiac Disease in Bulgaria

弥合差距:保加利亚乳糜泻患者的认知、知识和生活挑战

Pancheva, Rouzha; Dolinsek, Jernej; Panayotova, Marlena; Yankov, Ivan; Kofinova, Denitza; Nikolova, Silviya; Baycheva, Mila; Georgieva, Miglena

Sensor-Based Evaluation of Purslane-Enriched Biscuits Using Multivariate Feature Selection and Spectral Analysis

基于传感器的马齿苋强化饼干多元特征选择和光谱分析评价

Baycheva, Stanka; Zlatev, Zlatin; Grozeva, Neli; Kolev, Toncho; Tzanova, Milena; Zherkova, Zornitsa

Contemporary Scientometric Characteristics of Obstructive Sleep Apnea

阻塞性睡眠呼吸暂停的当代科学计量学特征

Milkov, Mario; Tomov, Dimitar; Stoykov, Miroslav; Baycheva, Silvena; Todorova, Elena

Preventable Hazards from in Vitro Fertilization - A Case Series of CF Patients from Bulgaria

体外受精可预防的风险——保加利亚囊性纤维化患者病例系列研究

Yaneva, N; Baycheva, M; Kostova, P; Papochieva, V; Mileva, S; Miteva, D; Savov, A; Petrova, G