Development of a triculture based system for improved benefit/risk assessment in pharmacology and human food
开发基于三元培养体系以改进药理学和人类食品中的效益/风险评估
期刊:BMC Proceedings
影响因子:
doi:10.1186/1753-6561-5-S8-P67
Bazes, Alexandra; Nollevaux, Géraldine; Coco, Régis; Joly, Aurélie; Sergent, Thérèse; Schneider, Yves-Jacques