Key action areas for transforming the UK food system: insights from the Transforming UK Food Systems (TUKFS) Programme project portfolio
英国食品系统转型的关键行动领域:来自“转型英国食品系统 (TUKFS) 计划”项目组合的启示
期刊:Philosophical Transactions of the Royal Society B-Biological Sciences
影响因子:4.7
doi:10.1098/rstb.2024.0166
Bridle, Sarah; Parsons, Kelly; Poppy, Guy; Duncombe, Tracey; Dicks, Lynn V; Doherty, Bob; Johnstone, Alex; Reynolds, Christian; Wagstaff, Carol; Lyon, Fergus; Buckton, Sam; Dare, Ben; White, Martin; Yap, Christopher; Shahrokni, Roya; Bhunnoo, Riaz; Mitchell, Hannah; Fazey, Ioan; Moran, Dominic; Turner, Christopher; Beacham, Jonathan; Ingram, John; Jackson, Peter; Wells, Rebecca; Denby, Katherine; Macmillan, Tom; Brunstrom, Jeffrey M; Bryant, Maria