日期:
2020 年 — 2026 年
2020
2021
2022
2023
2024
2025
2026
影响因子:

Physicochemical and microbial changes in Raw beef meat induced by radiation

辐射引起的生牛肉理化和微生物变化

Beak, Ui-Bin; Kim, Hack-Youn

Comparative outcomes of DSAEK and DMEK in eyes with prior Ahmed glaucoma valve implantation

既往接受过Ahmed青光眼引流阀植入术的眼,DSAEK和DMEK的疗效比较

An, Do-Hyeon; Yoo, Gyeongmin; Song, Ji-Yun; Beak, Jin-Uk; Chung, So-Hyang; Kim, Hyun-Seung; Byun, Yong-Soo

The nuclear receptor ROR-alpha is a critical myogenic regulator of the cardiomyocyte transcriptome, including the alpha-1A adrenergic receptor

核受体ROR-α是心肌细胞转录组(包括α-1A肾上腺素能受体)的关键肌源性调节因子。

Nagalingam, R S; Beak, J Y; Kirkland, L G; Lutze, R L; Huang, W; Akkina, D; Goyal, M; Kang, C; Zhao, A; Alcira, B; Aghajanian, A; Gerrish, K; Kang, H S; Jetten, A M; Jensen, B C

Electrospinning and Nanofiber Technology: Fundamentals, Innovations, and Applications

静电纺丝和纳米纤维技术:基础、创新和应用

Cho, Yujang; Beak, Jong Won; Sagong, Mingyu; Ahn, Seongcheol; Nam, Jong Seok; Kim, Il-Doo

Financial strain measures and associations with adult health: A systematic literature review

经济压力指标及其与成人健康的关系:一项系统性文献综述

Samuel, Laura J; Abshire Saylor, Martha; Choe, Monica Y; Smith Wright, Rhonda; Kim, Boeun; Nkimbeng, Manka; Mena-Carrasco, Fernando; Beak, Jieun; Szanton, Sarah L

Tomato yield enhancement with plasma-activated water as an alternative nitrogen source

以等离子体活化水作为替代氮源提高番茄产量

Priatama, Ryza A; Beak, Hong Kwan; Park, Seungil; Song, Ilchan; Park, Soon Ju; Kim, Seong Bong; Lee, Young Koung

Dual effects of dietary protein restriction and probiotic supplementation on broiler performance and fecal gas emission

日粮蛋白质限制和益生菌补充对肉鸡生产性能和粪便气体排放的双重影响

Li, Tian Xiang; Eom, Jiwon; Kim, Hee Kyum; Beak, Seok Hyeon; Jo, A Ra; Kim, In Ho

The Effects of Mesenchymal Stem Cell-Derived Exosomes on the Attenuation of Dry Eye Disease in Sjögren Syndrome Animal Model.

间充质干细胞来源的外泌体对干燥综合征动物模型干眼症缓解作用的研究。

Jeon Youngseo, Shin Soojung, Cheon Eun Jeong, Kwon Yongmin, Beak Jin Uk, Lee Hyun Jung, Park Jaesung, Chung So-Hyang

Impact of Creatine Supplementation on the Quality and Storage Characteristics of Emulsified Pork Sausages

肌酸补充剂对乳化猪肉香肠品质和储存特性的影响

Lee, Sol-Hee; Jang, So-Young; Park, Sanghun; Park, Gyutae; Oh, Sehyuk; Beak, Sang-Jun; Choi, Jungseok

Influence of Carbon Nanotube Addition on Microstructure and Microwave Heating Performance of Polycarbosilane-Based Silicon Carbide

碳纳米管添加对聚碳硅烷基碳化硅微观结构和微波加热性能的影响

Hwang, Chang-Hun; Beak, Jong-Ha; Kim, Se-Yun